Hard red spring wheat

Hard Red Spring Wheat is a premium wheat variety known for its high protein content, strong gluten strength, and excellent milling quality. Widely used in the production of bread, rolls, and specialty baked goods, Rudra Global Inc. supplies export-grade hard red spring wheat sourced from trusted growers and processed to meet international quality standards.

Our hard red spring wheat is carefully cleaned, graded, and stored under controlled conditions to preserve its natural quality, nutritional value, and long shelf life, making it suitable for flour mills, bakeries, and bulk international buyers.

Product Specifications

Product Name: Hard Red Spring Wheat
Category: Agro Products / Grains
Type: Hard Red Spring
Form: Whole Grain
Color: Reddish brown
Protein Content: High (12–15%)
Gluten Strength: Strong
Moisture: Max 12%
Purity: 99%+
Shelf Life: 12–24 months
Packaging: PP bags, Jute bags, Bulk containers
MOQ: As per buyer requirement
Origin: India / International sources

Nutritional Benefits

High in protein and dietary fiber
Rich in essential minerals and vitamins
Supports muscle growth and energy levels
Helps maintain digestive health
Ideal for high-quality flour production

Applications

Bread and artisan bakery products
Whole wheat and specialty flour milling
Pasta and noodle manufacturing
Commercial bakeries and food processing
Bulk grain trading and exports

Why Choose Rudra Global Inc.?

Consistent export-grade wheat quality
High protein and strong gluten wheat
Strict quality checks and grading
Competitive international pricing
Reliable logistics and timely shipments

Enquiry & Orders

For bulk orders, quality specifications, pricing, or export documentation for Hard Red Spring Wheat, please contact our export team. We ensure dependable supply and consistent quality for global markets.

Export Markets: Asia, Middle East, Europe, Africa, USA