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butter

Butter-Product Overview

Butter is one of the most widely used dairy products across households, food industries, bakeries, and hospitality sectors. Made from fresh, high-quality cow’s milk, our butter delivers rich flavor, smooth texture, and consistent performance in cooking, baking, seasoning, and processing applications. We supply multiple grades suitable for industrial, commercial, and retail requirements. Each batch of butter undergoes rigorous testing to meet national and international safety standards. Produced in HACCP- and ISO-certified facilities, our butter maintains its natural aroma, clean dairy profile, and long shelf-life through a carefully maintained cold chain. This ensures customers receive butter that is fresh, safe, and ideal for both domestic and export requirements. We are committed to delivering butter that stands out for its superior quality, affordability, and consistent supply. With reliable sourcing, competitive pricing, and timely logistics, we ensure our clients receive a seamless procurement experience. Whether you're a retailer, distributor, manufacturer, or HORECA service provider, we provide butter solutions tailored to your requirements.

Key Features:

  • Made from 100% fresh cow’s milk
  • Rich, creamy texture
  • Natural aroma & premium dairy taste
  • High melting stability
  • Excellent spreadability
  • Hygienically processed with strict quality checks
  • Custom packaging options available

Applications:

  • Food Processing: Bakery, confectionery, biscuits, chocolates
  • HORECA: Hotels, restaurants, cloud kitchens, catering
  • Household Use: Cooking, spreading, seasoning
  • Industrial: Ready-to-eat meals, frozen foods, snack manufacturing
  • Export: International-standard quality & packaging

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